Crunchy Sassy Chinese Slaw Recipe

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Crunchy Sassy Chinese Slaw
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Ingredients:

Directions:

  1. In a large bowl, toss all ingredients together, and mix well.
  2. Refrigerate for at least 2 hours.
  3. Stir well before serving.
  4. Note: Cooking Time shown is actually Refrigeration Time. No cooking involved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.83 Kcal (456 kJ)
Calories from fat 40.71 Kcal
% Daily Value*
Total Fat 4.52g 7%
Sodium 298.24mg 12%
Potassium 186.3mg 4%
Total Carbs 15.76g 5%
Sugars 8.43g 34%
Dietary Fiber 2.94g 12%
Protein 2.32g 5%
Vitamin C 12.3mg 21%
Iron 0.6mg 3%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 89.9 Kcal (376 kJ)
Calories from fat 33.63 Kcal
% Daily Value*
Total Fat 3.74g 7%
Sodium 246.36mg 12%
Potassium 153.88mg 4%
Total Carbs 13.02g 5%
Sugars 6.97g 34%
Dietary Fiber 2.43g 12%
Protein 1.92g 5%
Vitamin C 10.2mg 21%
Iron 0.5mg 3%
Calcium 31.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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