Crunchy Mixed Grain Banana Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Try this healthy quickbread either warm or cooled. From an old newspaper clipping. Ingredients:
1/2 cup butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product) |
1/2 cup light brown sugar, tightly packed |
2 eggs |
1 cup whole wheat flour |
1 cup oatmeal, either regular or 1 cup quick oats |
1 teaspoon baking soda |
1/2 teaspoon salt |
4 medium bananas, mashed |
1/4 cup milk |
1/2 cup chopped peanuts |
Directions:
1. Preheat oven to 350F and lightly grease a 9 x 5 loaf pan.
2. Cream butter and sugar together; beat in eggs one at a time.
3. Mix flour, oats, baking soda and salt; add to creamed mixture with bananas and milk.
4. Stir in peanuts and turn into prepared pan.
5. Bake for an hour or until bread tests done.
6. Cool ten minutes; turn out of pan to finish cooling.
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