Crunchy Macaroons Recipe

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Crunchy Macaroons
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Ingredients:

Directions:

  1. In a small bowl, combine all the ingredients.
  2. With damp fingers, shape into 1 1/2 inch mounds on parchment paper-lined baking sheets.
  3. Bake at 300 F for 20-25 minutes or until the edges are lightly browned.
  4. Remove from the pans to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.24 Kcal (499 kJ)
Calories from fat 46.83 Kcal
% Daily Value*
Total Fat 5.2g 8%
Sodium 77.2mg 3%
Potassium 77.34mg 2%
Total Carbs 16.78g 6%
Sugars 4.73g 19%
Dietary Fiber 0.87g 3%
Protein 2.11g 4%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 311.31 Kcal (1303 kJ)
Calories from fat 122.27 Kcal
% Daily Value*
Total Fat 13.59g 8%
Sodium 201.55mg 3%
Potassium 201.91mg 2%
Total Carbs 43.8g 6%
Sugars 12.35g 19%
Dietary Fiber 2.28g 3%
Protein 5.51g 4%
Vitamin C 7.1mg 5%
Vitamin A 0.2mg 2%
Iron 7.1mg 15%
Calcium 9.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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