Meringue Kisses Recipe

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Meringue Kisses
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Ingredients
5
Count
Nutrition
128
Calories
Total time
30
Minutes
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Ingredients:

  • 1/4 cup white sugar
  • 1/4 cup white sugar
  • 1/3 cup toffee baking bits

Directions:

  1. Preheat oven to 250 degrees F (130 degrees C). Cover cookie sheets with parchment paper.
  2. Beat egg whites until very stiff and dry. Add 1/4 cup granulated sugar slowly and continue beating until mixture holds its shape.
  3. Add flavoring extract. Fold in another 1/4 cup sugar and 1/3 cup finely crushed nut brittle or other crushed candy.
  4. Drop or form into desired shapes on parchment covered cookie sheet. You can sprinkle lightly with either more crushed candy or powdered confectioner sugar, if desired. Place in oven for 30-35 minutes until set and delicately brown.
  5. To remove baked kisses from paper if you have a problem, lay out a hot, wet towel and place paper with kisses on towel. Let stand about 1 minute and steam will loosen kisses. Slip them off the paper with a spatula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.08 Kcal (536 kJ)
Calories from fat 46.85 Kcal
% Daily Value*
Total Fat 5.21g 8%
Cholesterol 9.76mg 3%
Sodium 48.27mg 2%
Potassium 9.07mg 0%
Total Carbs 18.07g 6%
Sugars 12.11g 48%
Dietary Fiber 0.65g 3%
Protein 1.91g 4%
Iron 0.7mg 4%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 711.3 Kcal (2978 kJ)
Calories from fat 260.17 Kcal
% Daily Value*
Total Fat 28.91g 8%
Cholesterol 54.2mg 3%
Sodium 268.06mg 2%
Potassium 50.34mg 0%
Total Carbs 100.34g 6%
Sugars 67.27g 48%
Dietary Fiber 3.61g 3%
Protein 10.59g 4%
Iron 3.6mg 4%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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