Ayam Panggang Recipe

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Ingredients:

Serving

Directions:

Marinate the chicken in the sugar and lime juice for at least 2 hours.
In a food processor or blender mix the Chilies, garlic, onion, lemon grass, galangal, and paprika until they form a smooth paste.
In a large saucepan fry the chicken in a tablespoon of oil slowly on a medium heat and pour in the sugar and lime marinade, the sugar will cause the chicken to brown quickly so be careful not to let it burn, cook the chicken on all sides to seal it. When the chicken is done put it in a large casserole dish and using the same frying pan fry the spice mix for 3 or 4 minutes with a teaspoon of oil.
Mix the desiccated coconut into 2 cups of boiling water and stir it until the water turns cloudy, add this and the coconut milk to the spices and bay leaves then bring to the boil.
Pour the liquid over the chicken and cover then bake for 1 hour. When its done remove the chicken and pour the sauce into a frying pan and boil for 5-10 minutes until it has reduced and become very thick, If its to spicy add a little milk and then pour over the chicken, Serve with rice or boiled potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	855.25 Kcal (3581 kJ)
Calories from fat	401.69 Kcal
		% Daily Value*
Total Fat	44.63g	69%
Sodium	659.49mg	27%
Potassium	670.81mg	14%
Total Carbs	114.35g	38%
Sugars	85.54g	342%
Dietary Fiber	2.95g	12%
Protein	5.62g	11%
Vitamin C	94.1mg	157%
Iron	2.4mg	14%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	267.4 Kcal (1120 kJ)
Calories from fat	125.59 Kcal
		% Daily Value*
Total Fat	13.95g	69%
Sodium	206.2mg	27%
Potassium	209.74mg	14%
Total Carbs	35.75g	38%
Sugars	26.74g	342%
Dietary Fiber	0.92g	12%
Protein	1.76g	11%
Vitamin C	29.4mg	157%
Iron	0.8mg	14%
Calcium	15.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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