Directions:
- In large bowl, toss first six ingredients (cabbage through sugar).
- In small saucepan, combine next four ingredients (vinegar through salt), and bring to a boil.
- Remove from heat and add oil. Pour over cabbage mixture, and toss to coat.
- Cover and refrigerate for at least 1hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.8 Kcal (744 kJ) | ||
| Calories from fat | 123.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Sodium | 217.96mg | 9% | |
| Potassium | 175.96mg | 4% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 48.3mg | 81% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.4mg | 47% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.79 Kcal (485 kJ) | ||
| Calories from fat | 80.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 21% | |
|---|---|---|---|
| Sodium | 141.95mg | 9% | |
| Potassium | 114.59mg | 4% | |
| Total Carbs | 9.01g | 5% | |
| Sugars | 6.97g | 43% | |
| Dietary Fiber | 1.82g | 11% | |
| Protein | 0.59g | 2% | |
| Vitamin C | 31.5mg | 81% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.5mg | 47% | |
| Calcium | 25.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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