Crunchy Chocolate Candies Recipe

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Crunchy Chocolate Candies
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Ingredients
2
Count
Nutrition
285
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan, melt candy coating over low heat.
  2. Stir in cereal.
  3. Drop by tablespoonfuls into foil candy cups, (I use mini muffin paper cups).
  4. Place candies in refrigerator to harden.
  5. Store in an airtight container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.58 Kcal (1191 kJ)
Calories from fat 54.63 Kcal
% Daily Value*
Total Fat 6.07g 9%
Sodium 106.22mg 4%
Potassium 123.97mg 3%
Total Carbs 62.95g 21%
Sugars 47.9g 192%
Dietary Fiber 1.44g 6%
Protein 2.14g 4%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 4%
Iron 5.2mg 29%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 365.7 Kcal (1531 kJ)
Calories from fat 70.21 Kcal
% Daily Value*
Total Fat 7.8g 9%
Sodium 136.49mg 4%
Potassium 159.3mg 3%
Total Carbs 80.9g 21%
Sugars 61.55g 192%
Dietary Fiber 1.85g 6%
Protein 2.75g 4%
Vitamin C 9.7mg 13%
Vitamin A 0.1mg 4%
Iron 6.6mg 29%
Calcium 15.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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