Crunchy Chip Cookies Recipe

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Crunchy Chip Cookies
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Ingredients
12
Count
Nutrition
104
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in oats, chocolate chips, chow mein noodles and pecans.
  2. Drop by teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: about 12 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.79 Kcal (435 kJ)
Calories from fat 40.84 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 11.33mg 4%
Sodium 49.19mg 2%
Potassium 15.98mg 0%
Total Carbs 14.09g 5%
Sugars 1.33g 5%
Dietary Fiber 0.36g 1%
Protein 1.61g 3%
Iron 0.3mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 291.52 Kcal (1221 kJ)
Calories from fat 114.71 Kcal
% Daily Value*
Total Fat 12.75g 7%
Cholesterol 31.81mg 4%
Sodium 138.15mg 2%
Potassium 44.87mg 0%
Total Carbs 39.59g 5%
Sugars 3.73g 5%
Dietary Fiber 1.02g 1%
Protein 4.52g 3%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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