Crunchy Broccoli Salad Recipe

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Crunchy Broccoli Salad
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Ingredients:

Directions:

  1. Chop broccoli into 1/2-3/4 pieces.
  2. Finely dice Celery & Red Onion.
  3. Shred Carrot.
  4. Combine all dry ingredients in bowl.
  5. Whisk Yogurt/OJ/Mayo in small bowl pour over dry mixture, toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.07 Kcal (335 kJ)
Calories from fat 18.59 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 2.6mg 1%
Sodium 67.75mg 3%
Potassium 366.04mg 8%
Total Carbs 12.8g 4%
Sugars 4.35g 17%
Dietary Fiber 4.14g 17%
Protein 4.86g 10%
Vitamin C 62.2mg 104%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 101.8mg 10%
Amount Per 100 g
Calories 50.46 Kcal (211 kJ)
Calories from fat 11.72 Kcal
% Daily Value*
Total Fat 1.3g 3%
Cholesterol 1.64mg 1%
Sodium 42.7mg 3%
Potassium 230.69mg 8%
Total Carbs 8.07g 4%
Sugars 2.74g 17%
Dietary Fiber 2.61g 17%
Protein 3.06g 10%
Vitamin C 39.2mg 104%
Iron 0.8mg 7%
Calcium 64.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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