Directions:
- Heat oven to 400°F Place crackers in single layer in foil-lined 15x10x3/4-inch pan.
- Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 minute without stirring. Spread over crackers.
- Bake 7 minute Immediately sprinkle with chopped chocolate; let stand 5 minute Spread melted chocolate over crackers. Sprinkle with walnuts; cool completely. Break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.27 Kcal (864 kJ) | ||
| Calories from fat | 138.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 2.86mg | 0% | |
| Potassium | 51.71mg | 1% | |
| Total Carbs | 15.62g | 5% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 573.67 Kcal (2402 kJ) | ||
| Calories from fat | 385.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.88g | 24% | |
|---|---|---|---|
| Cholesterol | 42.42mg | 5% | |
| Sodium | 7.96mg | 0% | |
| Potassium | 143.8mg | 1% | |
| Total Carbs | 43.44g | 5% | |
| Sugars | 35.66g | 51% | |
| Dietary Fiber | 4.34g | 6% | |
| Protein | 5.41g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3.7mg | 7% | |
| Calcium | 33.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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