Raspberry Supreme Recipe

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Raspberry Supreme
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Ingredients:

Directions:

  1. FOR THE CRUST ~ Preheat oven to 350 degrees F & set out an 8 x8 baking pan.
  2. In a medium-size mixing bowl, blend the crust ingredients together, then spread this mixture into the 8 pan.
  3. Bake for 15 to 20 minutes or until lightly golden, then remove from oven & set on a wire rack to cool.
  4. FOR THE FILLING ~ In a medium mixing bowl, blend together the filling ingredients, then spread evenly over the cooled crust.
  5. FOR THE TOPPING ~ Combine the reserved syrup with enough water to equal 1 cup.
  6. In a sauce pan combine this syrup/water mixture & the cornstarch, cooking over medium heat & stirring constantly 2 to 3 minutes or until thickened.
  7. Remove from heat & cool slightly, then add the raspberries & CAREFULLY stir to combine, before setting aside to cool.
  8. When this mixture has cooled, pour it on top of the cheese filling before chilling completely in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.88 Kcal (1787 kJ)
Calories from fat 255.24 Kcal
% Daily Value*
Total Fat 28.36g 44%
Cholesterol 50.92mg 17%
Sodium 250.85mg 10%
Potassium 462.45mg 10%
Total Carbs 38.87g 13%
Sugars 19.31g 77%
Dietary Fiber 1.03g 4%
Protein 5.84g 12%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 357.16 Kcal (1495 kJ)
Calories from fat 213.55 Kcal
% Daily Value*
Total Fat 23.73g 44%
Cholesterol 42.61mg 17%
Sodium 209.88mg 10%
Potassium 386.92mg 10%
Total Carbs 32.52g 13%
Sugars 16.16g 77%
Dietary Fiber 0.86g 4%
Protein 4.89g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 42.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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