Crockpot Rice Pudding Recipe

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Crockpot Rice Pudding
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Ingredients:

  • 1-1/2 cup cooked rice
  • 3/4 cup raisins
  • 3 eggs
  • 1/2 tsp nutmeg
  • 2/3 cup sugar
  • 2 tsp vanilla

Directions:

  1. Grease stoneware of crock-pot with butter.
  2. Beat half and half, eggs, sugar & vanilla with electric mixer.
  3. Stir in rice and raisins.
  4. Pour in crock-pot.
  5. Sprinkle nutmeg on top.
  6. Cover, cook on high for 30 minutes.
  7. Stir well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.99 Kcal (908 kJ)
Calories from fat 77.92 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 82.36mg 27%
Sodium 52.25mg 2%
Potassium 257.39mg 5%
Total Carbs 31.21g 10%
Sugars 10.33g 41%
Dietary Fiber 1.73g 7%
Protein 5.55g 11%
Vitamin C 1.3mg 2%
Iron 1.1mg 6%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 166.08 Kcal (695 kJ)
Calories from fat 59.64 Kcal
% Daily Value*
Total Fat 6.63g 13%
Cholesterol 63.03mg 27%
Sodium 39.99mg 2%
Potassium 197mg 5%
Total Carbs 23.89g 10%
Sugars 7.91g 41%
Dietary Fiber 1.32g 7%
Protein 4.25g 11%
Vitamin C 1mg 2%
Iron 0.8mg 6%
Calcium 57mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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