Asparagus Sausage Crepes Recipe

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Ingredients:

Serving

1 lb bulk pork sausage
1 small onion, chopped
1 3- oz package cream cheese (softened or cubed), cubed
1/2 cup shredded monterey jack cheese
1/4 tsp dried marjoram
1 cup milk
3 eggs
1 tbsp canola oil
1 cup all-purpose flour
1/2 tsp salt
32 fresh asparagus spears (about 1 lb), trimmed
1/4 cup butter, softened
1/2 cup sour cream

Directions:

• In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Stir in the cream cheese, Monterey Jack cheese and marjoram; set aside.
• In a large bowl, combine the milk, eggs and oil. Combine flour and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
• Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
• Spoon 2 tablespoons of the sausage mixture onto the center of each crepe. Top with two asparagus spears. Roll up; place in two greased 13-in. x 9-in. baking dishes.
• Cover and bake at 375° for 15 minutes. Combine the butter and sour cream; spoon over crepes. Bake 5 minutes longer or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.49 Kcal (1915 kJ)
Calories from fat	287.76 Kcal
		% Daily Value*
Total Fat	31.97g	49%
Cholesterol	154.75mg	52%
Sodium	805.54mg	34%
Potassium	464.73mg	10%
Total Carbs	18.78g	6%
Sugars	3.48g	14%
Dietary Fiber	1.79g	7%
Protein	23.72g	47%
Vitamin C	4.7mg	8%
Vitamin A	0.2mg	7%
Iron	2.8mg	15%
Calcium	226.5mg	23%

Amount Per 100 g
Calories	195.59 Kcal (819 kJ)
Calories from fat	123.03 Kcal
		% Daily Value*
Total Fat	13.67g	49%
Cholesterol	66.16mg	52%
Sodium	344.38mg	34%
Potassium	198.68mg	10%
Total Carbs	8.03g	6%
Sugars	1.49g	14%
Dietary Fiber	0.76g	7%
Protein	10.14g	47%
Vitamin C	2mg	8%
Vitamin A	0.1mg	7%
Iron	1.2mg	15%
Calcium	96.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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