Crockpot Corned Beef and Cabbage |
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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 6 |
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An easy to make, delicious one dish meal. Ingredients:
4 ounces baby carrots |
6 -10 small red potatoes, quartered |
1 head cabbage, cut into 6 wedges or 1 1/2 lbs cabbage |
1 corned beef, with seasoning packet or 3 lbs corned beef |
1 quart water or 4 cups water |
1/3 cup prepared mustard |
1/3 cup honey |
Directions:
1. If seasoning packet is not perforated, make several small holes with tip of paring knife.
2. Place carrots in crockpot.; top with potatoes.
3. Place seasoning packet on top of vegetables.
4. Place corned beef, fat side up, over seasoning packet and vegetables. Add water.
5. Cover, cook on low heat 7 hours.
6. Add cabbage and cook 3 hours more.
7. Combine mustard and honey in small bowl.
8. Discard seasoning packet.
9. Slice beef and serve with vegetables and mustard sauce.
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