Crockpot Chili Recipe

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Crockpot Chili
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Ingredients
6
Count
Nutrition
138
Calories
Total time
480
Minutes
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Ingredients:

  • 1 large container of hot or medium chunky salsa
  • 3 lbs ground beef (if desired, may be left out if vegetarian)
  • 2 cans mushrooms (optional)
  • 2 cups frozen corn (optional)
  • 1/4 cup chili powder (or to taste)

Directions:

  1. Brown ground beef if using.
  2. Drain and rinse beans well.
  3. Combine all ingredients in large slow cooker and stir to mix salsa in.
  4. Cook on low for 8 to 10 hours.
  5. Serve over with crusty rolls or over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.63 Kcal (576 kJ)
Calories from fat 62.9 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 14.2mg 5%
Sodium 574.44mg 24%
Potassium 158.23mg 3%
Total Carbs 15.65g 5%
Sugars 3.74g 15%
Dietary Fiber 1.33g 5%
Protein 4g 8%
Vitamin C 0.4mg 1%
Iron 1.7mg 10%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 149.99 Kcal (628 kJ)
Calories from fat 68.55 Kcal
% Daily Value*
Total Fat 7.62g 11%
Cholesterol 15.47mg 5%
Sodium 625.99mg 24%
Potassium 172.43mg 3%
Total Carbs 17.05g 5%
Sugars 4.07g 15%
Dietary Fiber 1.45g 5%
Protein 4.36g 8%
Vitamin C 0.5mg 1%
Iron 1.9mg 10%
Calcium 37.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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