Crock Pot Roast Recipe

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Crock Pot Roast
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Ingredients:

  • 3 lbs roast
  • 5 lbs potatoes

Directions:

  1. Place a roast (thawed) into crock pot, turn on high.
  2. Place potatoes(peeled, cut, and boiled) into crock pot around roast.
  3. Pour water into crock pot with roast and potatoes.
  4. Cook in crock pot for 8 hours.
  5. Enjoy!
  6. *use the leftover juices as gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.01 Kcal (1633 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 249.43mg 10%
Potassium 1528.3mg 33%
Total Carbs 90.7g 30%
Sugars 18.14g 73%
Dietary Fiber 13.61g 54%
Protein 9.07g 18%
Vitamin C 9.1mg 15%
Vitamin A 4.5mg 151%
Iron 4.5mg 25%
Calcium 136.1mg 14%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55mg 10%
Potassium 337mg 33%
Total Carbs 20g 30%
Sugars 4g 73%
Dietary Fiber 3g 54%
Protein 2g 18%
Vitamin C 2mg 15%
Vitamin A 1mg 151%
Iron 1mg 25%
Calcium 30mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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