Directions:
- Combine turkey, 1/2 cup salsa, sour cream and chiles. Spoon turkey mixture into tortillas; roll up and place seam-side down in an ungreased 13 x9 baking dish.
- Blend together soup and remaining salsa; pour over tortillas. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese and bake 5 more minutes or until cheese is melted. Top with shredded lettuce and chopped tomatoes, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1820.79 Kcal (7623 kJ) | ||
| Calories from fat | 929.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.32g | 159% | |
|---|---|---|---|
| Cholesterol | 2690.36mg | 897% | |
| Sodium | 5087.65mg | 212% | |
| Potassium | 2343.3mg | 50% | |
| Total Carbs | 40.61g | 14% | |
| Sugars | 20.97g | 84% | |
| Dietary Fiber | 9.81g | 39% | |
| Protein | 187.06g | 374% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 23.7mg | 791% | |
| Iron | 17.1mg | 95% | |
| Calcium | 1725.4mg | 173% | |
| Amount Per 100 g | |||
| Calories | 158.21 Kcal (662 kJ) | ||
| Calories from fat | 80.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 159% | |
|---|---|---|---|
| Cholesterol | 233.77mg | 897% | |
| Sodium | 442.08mg | 212% | |
| Potassium | 203.62mg | 50% | |
| Total Carbs | 3.53g | 14% | |
| Sugars | 1.82g | 84% | |
| Dietary Fiber | 0.85g | 39% | |
| Protein | 16.25g | 374% | |
| Vitamin C | 0.9mg | 17% | |
| Vitamin A | 2.1mg | 791% | |
| Iron | 1.5mg | 95% | |
| Calcium | 149.9mg | 173% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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