Crock Pot Honey Orange Chicken Recipe

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Crock Pot Honey Orange Chicken
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Ingredients:

Directions:

  1. Place frozen thighs in the crock pot.
  2. Whisk remaining ingredients except broccoli, cornstarch, water and rice together and pour over chicken.
  3. Cook on low 4 to 5 hours.
  4. If using broccoli, add to crock pot 1 hour before chicken is done.
  5. Before serving, remove chicken and broccoli to serving dish and keep warm.
  6. Turn crock pot on high.
  7. Stir cornstarch into water and add to crock pot.
  8. Stir occasionally until it thickens and bubbles.
  9. Serve over the cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.34 Kcal (1496 kJ)
Calories from fat 144.94 Kcal
% Daily Value*
Total Fat 16.1g 25%
Cholesterol 36mg 12%
Sodium 1038.62mg 43%
Potassium 383.04mg 8%
Total Carbs 41.66g 14%
Sugars 26.64g 107%
Dietary Fiber 1.07g 4%
Protein 12.1g 24%
Vitamin C 30.8mg 51%
Iron 0.9mg 5%
Calcium 33mg 3%
Amount Per 100 g
Calories 142.56 Kcal (597 kJ)
Calories from fat 57.83 Kcal
% Daily Value*
Total Fat 6.43g 25%
Cholesterol 14.36mg 12%
Sodium 414.37mg 43%
Potassium 152.82mg 8%
Total Carbs 16.62g 14%
Sugars 10.63g 107%
Dietary Fiber 0.43g 4%
Protein 4.83g 24%
Vitamin C 12.3mg 51%
Iron 0.4mg 5%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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