Crock Pot - Dulce De Leche Recipe

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Crock Pot - Dulce De Leche
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Ingredients:

  • 1 pint water

Directions:

  1. Remove the label from the cans of sweetened condensed milk.
  2. Place the cans on their side inside the crock pot.
  3. Fill the crock pot with water so that there is at least an inch of water covering the top of the cans. Make sure that there is always enough water completely covering the cans.
  4. Set the crock pot on low and cook the cans in water for 8 hours.
  5. When cooking is complete let the cans COOL until they are room temperature. DO NOT OPEN the cans when they are hot, because there is the potential chance for explosion.
  6. Warning: make sure your cans are not dented or damaged in anyway. Using a damaged can could lead to problems when cooking.
  7. What I love about this recipe is that you can start it before you go to work and 8 hours later you have the perfect base to a variety of dessert possibilities!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.2 Kcal (76 kJ)
Calories from fat 4.59 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 1.93mg 1%
Sodium 8.15mg 0%
Potassium 21.04mg 0%
Total Carbs 3.06g 1%
Sugars 3.06g 12%
Protein 0.45g 1%
Vitamin C 0.2mg 0%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 34.35 Kcal (144 kJ)
Calories from fat 8.67 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 3.64mg 1%
Sodium 15.38mg 0%
Potassium 39.7mg 0%
Total Carbs 5.78g 1%
Sugars 5.78g 12%
Protein 0.86g 1%
Vitamin C 0.3mg 0%
Calcium 39.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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