Dulce the Leche (Milk Jam) Recipe

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Dulce the Leche (Milk Jam)
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Ingredients
2
Count
Nutrition
11
Calories
Total time
245
Minutes
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Ingredients:

Directions:

  1. Place the can inside the pot on top of the rack.
  2. Add water to completely cover can, plus 1-2 more inches.
  3. Simmer for 4 hours, making sure the can is always completely covered with water, if not, there is an explosion!
  4. Leave the can to cool several hours and only then open it and serve.
  5. Serve the golden-brown confection over flan, as a filling for crepes, cakes or just plain.
  6. For breakfast you can spread it on croissants, rolls or toast!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.38 Kcal (48 kJ)
Calories from fat 2.87 Kcal
% Daily Value*
Total Fat 0.32g 0%
Cholesterol 1.2mg 0%
Sodium 4.5mg 0%
Potassium 13.15mg 0%
Total Carbs 1.91g 1%
Sugars 1.91g 8%
Protein 0.28g 1%
Vitamin C 0.1mg 0%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 321 Kcal (1344 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 0%
Cholesterol 34mg 0%
Sodium 127mg 0%
Potassium 371mg 0%
Total Carbs 54g 1%
Sugars 54g 8%
Protein 8g 1%
Vitamin C 3mg 0%
Calcium 284mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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