Crock Pot Chicken & Rice 2 Die 4 Recipe

Posted by
Rate It!
Crock Pot Chicken & Rice 2 Die 4
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add all ingredients except rice and cook on Low for 6-8 hours OR High for 4 hours.
  2. Add rice and cook on low for 30 minutes.
  3. Serve with garden salad, warm bread and white wine.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.88 Kcal (2244 kJ)
Calories from fat 42.51 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 67.36mg 22%
Sodium 832.4mg 35%
Potassium 1380.05mg 29%
Total Carbs 88.16g 29%
Sugars 3.81g 15%
Dietary Fiber 5.55g 22%
Protein 33.48g 67%
Vitamin C 30.6mg 51%
Iron 3.8mg 21%
Calcium 145.9mg 15%
Amount Per 100 g
Calories 84.5 Kcal (354 kJ)
Calories from fat 6.7 Kcal
% Daily Value*
Total Fat 0.74g 7%
Cholesterol 10.62mg 22%
Sodium 131.26mg 35%
Potassium 217.62mg 29%
Total Carbs 13.9g 29%
Sugars 0.6g 15%
Dietary Fiber 0.87g 22%
Protein 5.28g 67%
Vitamin C 4.8mg 51%
Iron 0.6mg 21%
Calcium 23mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top