Crock Pot Chicken Madras Recipe

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Ingredients:

Serving

3 onions, sliced thinly
4 apples, peeled, cored, and thinly sliced
1 tsp salt
1/2 tsp ground ginger
1 tbsp curry powder
1 frying chicken, cut up

Directions:

Place the sliced onions and apples on the bottom of the crock pot.
Sprinkle half the seasonings on top of the onions and apples.
Add the chicken pieces and finally sprinkle the remaining seasonings on top of the chicken.
Cook on low for 7-8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.16 Kcal (645 kJ)
Calories from fat	34.1 Kcal
		% Daily Value*
Total Fat	3.79g	6%
Sodium	503.56mg	21%
Potassium	311.1mg	7%
Total Carbs	25.1g	8%
Sugars	14.37g	57%
Dietary Fiber	5g	20%
Protein	6.57g	13%
Vitamin C	10mg	17%
Iron	1.4mg	8%
Calcium	37mg	4%

Amount Per 100 g
Calories	74.64 Kcal (313 kJ)
Calories from fat	16.51 Kcal
		% Daily Value*
Total Fat	1.83g	6%
Sodium	243.8mg	21%
Potassium	150.62mg	7%
Total Carbs	12.15g	8%
Sugars	6.96g	57%
Dietary Fiber	2.42g	20%
Protein	3.18g	13%
Vitamin C	4.9mg	17%
Iron	0.7mg	8%
Calcium	17.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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