Mint Chocolate Bark Recipe

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Mint Chocolate Bark
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Calories
Minutes

Ingredients:

  • 1 tsp peppermint extract
  • 2 drops green food coloring

Directions:

  1. . Line a cookie sheet with waxed paper; set it aside. Melt the semisweet chips in a heatproof bowl set atop a pot of simmering water over medium-high heat. Stir continuously until smooth. Pour the chocolate onto the cookie sheet and spread it to about a 1/4-inch thickness with the back of a spoon.
  2. Using the same method, melt the white chocolate chips with the oil. Stir continuously until smooth. Add the peppermint extract and food coloring; stir well. Pour the mixture over the chocolate layer and spread to about a 1/8-inch thickness with the back of a spoon. Draw the tip of a butter knife through the layers to create swirls. Refrigerate until firm, about 30 minutes.
  3. Remove the bark from the pan. Peel off the waxed paper. Set the bark on a cutting board and cut it into 2 dozen bars with a sharp knife. Store in an airtight container in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.56 Kcal (1832 kJ)
Calories from fat 215.37 Kcal
% Daily Value*
Total Fat 23.93g 37%
Sodium 85.77mg 4%
Potassium 61.52mg 1%
Total Carbs 59.15g 20%
Sugars 31.35g 125%
Dietary Fiber 4.14g 17%
Protein 3.25g 7%
Iron 2.4mg 13%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 490.04 Kcal (2052 kJ)
Calories from fat 241.2 Kcal
% Daily Value*
Total Fat 26.8g 37%
Sodium 96.05mg 4%
Potassium 68.89mg 1%
Total Carbs 66.24g 20%
Sugars 35.11g 125%
Dietary Fiber 4.64g 17%
Protein 3.64g 7%
Iron 2.6mg 13%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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