Crock Pot Broccoli and Mushroom Chicken Recipe

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Crock Pot Broccoli and Mushroom Chicken
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Ingredients:

Directions:

  1. Layer the crock pot with the still-frozen chicken, the broccoli, and the mushrooms.
  2. Whisk together the two soups, and pour over all.
  3. Cover and set on high for 4-6 hours, or low for 6-8 hours.
  4. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.44 Kcal (869 kJ)
Calories from fat 47.16 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 93.91mg 31%
Sodium 594.07mg 25%
Potassium 787.57mg 17%
Total Carbs 7.85g 3%
Sugars 2.31g 9%
Dietary Fiber 3.09g 12%
Protein 34.93g 70%
Vitamin C 90.3mg 150%
Iron 1.1mg 6%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 76.03 Kcal (318 kJ)
Calories from fat 17.28 Kcal
% Daily Value*
Total Fat 1.92g 8%
Cholesterol 34.42mg 31%
Sodium 217.74mg 25%
Potassium 288.65mg 17%
Total Carbs 2.88g 3%
Sugars 0.85g 9%
Dietary Fiber 1.13g 12%
Protein 12.8g 70%
Vitamin C 33.1mg 150%
Iron 0.4mg 6%
Calcium 22mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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