Crock Pot Broccoli and Mushroom Chicken |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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The chicken comes out so tender it practically falls off the fork! Ingredients:
4 boneless skinless chicken breasts (frozen) |
1 (16 ounce) carton fresh mushrooms, sliced |
1 (10 3/4 ounce) can cream of chicken soup |
1 (10 3/4 ounce) can cheddar cheese soup |
1 bunch fresh broccoli, cut into flowerets |
Directions:
1. Layer the crock pot with the still-frozen chicken, the broccoli, and the mushrooms.
2. Whisk together the two soups, and pour over all.
3. Cover and set on high for 4-6 hours, or low for 6-8 hours.
4. Serve over rice.
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