Crock Pot Belly Burner Chili Recipe

Posted by
Rate It!
Crock Pot Belly Burner Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a skillet, brown ground beef, garlic and onion.
  2. Drain, and put in crock pot.
  3. Add beans, tomatoes, spices and cocoa powder.
  4. Cook in crock pot on low for 4-5 hours.
  5. Serve with cornbread if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.86 Kcal (548 kJ)
Calories from fat 70.92 Kcal
% Daily Value*
Total Fat 7.88g 12%
Cholesterol 35.15mg 12%
Sodium 89.8mg 4%
Potassium 275.47mg 6%
Total Carbs 4.22g 1%
Sugars 0.83g 3%
Dietary Fiber 1.64g 7%
Protein 11.93g 24%
Vitamin C 2.2mg 4%
Iron 1.8mg 10%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 154.01 Kcal (645 kJ)
Calories from fat 83.47 Kcal
% Daily Value*
Total Fat 9.27g 12%
Cholesterol 41.36mg 12%
Sodium 105.69mg 4%
Potassium 324.2mg 6%
Total Carbs 4.96g 1%
Sugars 0.98g 3%
Dietary Fiber 1.93g 7%
Protein 14.04g 24%
Vitamin C 2.6mg 4%
Iron 2.2mg 10%
Calcium 29.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top