Crock-Pot Beef Fajitas Recipe

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Crock-Pot Beef Fajitas
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  1. Cut steak into 6 portions and place in crock pot. Add remaining ingredients. Cover and cook on low for 8-10 hours, or on high 4-5 hours. Remove meat and shred using a fork to pull meat into stringy pieces. Return meat to pot and stir to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1279.14 Kcal (5356 kJ)
Calories from fat 368.35 Kcal
% Daily Value*
Total Fat 40.93g 63%
Cholesterol 231.29mg 77%
Sodium 1632.21mg 68%
Potassium 2061.65mg 44%
Total Carbs 128g 43%
Sugars 9.25g 37%
Dietary Fiber 11.72g 47%
Protein 92.58g 185%
Vitamin C 165.5mg 276%
Iron 14mg 78%
Calcium 240.4mg 24%
Amount Per 100 g
Calories 145.12 Kcal (608 kJ)
Calories from fat 41.79 Kcal
% Daily Value*
Total Fat 4.64g 63%
Cholesterol 26.24mg 77%
Sodium 185.17mg 68%
Potassium 233.89mg 44%
Total Carbs 14.52g 43%
Sugars 1.05g 37%
Dietary Fiber 1.33g 47%
Protein 10.5g 185%
Vitamin C 18.8mg 276%
Iron 1.6mg 78%
Calcium 27.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
  • 32

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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