Crispy Sweet Garlic Pickles Recipe

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Crispy Sweet Garlic Pickles
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Ingredients
3
Count
Nutrition
127
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups sugar
  • 2 -4 garlic cloves

Directions:

  1. Cut the pickles into large pieces. Chunks are best. Don't make the slices too thin.
  2. Place the pieces back into the empty jar.
  3. Add the garlic cloves.
  4. Cover with the sugar.
  5. Place in the refrigerator for at least a week or until the sugar has completely dissolved to form a syrup.
  6. During the week, periodically shake the jar.
  7. Store the pickles in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.96 Kcal (532 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 626.38mg 26%
Potassium 70.89mg 2%
Total Carbs 32.52g 11%
Sugars 30.13g 121%
Dietary Fiber 0.74g 3%
Protein 0.78g 2%
Vitamin C 1.1mg 2%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 123.71 Kcal (518 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 610.38mg 26%
Potassium 69.08mg 2%
Total Carbs 31.69g 11%
Sugars 29.36g 121%
Dietary Fiber 0.72g 3%
Protein 0.76g 2%
Vitamin C 1mg 2%
Calcium 31.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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