Kool-Aid Pickles Recipe

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Kool-Aid Pickles
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Ingredients
3
Count
Nutrition
26
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside.
  2. Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.35 Kcal (110 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 40.81mg 2%
Potassium 2.31mg 0%
Total Carbs 6.77g 2%
Sugars 6.59g 26%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 278.43 Kcal (1166 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 431.24mg 2%
Potassium 24.39mg 0%
Total Carbs 71.55g 2%
Sugars 69.64g 26%
Dietary Fiber 0.25g 0%
Protein 0.25g 0%
Vitamin C 0.2mg 0%
Calcium 11.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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