Crispy Rice for Sizzling Rice Soup |
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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 6 |
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To go with sizzling rice soup recipe... Ingredients:
1 cup whole long-grain rice, rinsed |
1 1/2 cups water |
Directions:
1. Combine rice and water in a large pot.
2. Bring to a boil, reduce heat and cover.
3. Simmer for 30 minutes.
4. Remove from heat and allow to cool.
5. Preheat oven to 300°F.
6. Spread the rice over an ungreased baking sheet, no more than 1/4 inch thick.
7. Bake rice for 50-55 minutes until dry.
8. Cool rice and cut into 2 squares.
9. Store in a canister until needed, but do not freeze.
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