Directions:
- In a bowl, combine sugar and pancake mix. Add the rhubarb and toss to coat. Transfer to a greased 8-in. square baking dish. Combine topping ingredients; spread over rhubarb mixture.
- Bake at 350° for 45 minutes or until filling is bubbly and top is golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.12 Kcal (1474 kJ) | ||
| Calories from fat | 91.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 162.16mg | 7% | |
| Potassium | 330.68mg | 7% | |
| Total Carbs | 62.26g | 21% | |
| Sugars | 33.65g | 135% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 214mg | 21% | |
| Amount Per 100 g | |||
| Calories | 202.51 Kcal (848 kJ) | ||
| Calories from fat | 52.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 16% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 9% | |
| Sodium | 93.26mg | 7% | |
| Potassium | 190.18mg | 7% | |
| Total Carbs | 35.81g | 21% | |
| Sugars | 19.35g | 135% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 2.77g | 10% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.6mg | 6% | |
| Calcium | 123.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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