Crispy Potato Wedges Recipe

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Crispy Potato Wedges
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Ingredients:

Directions:

  1. Place potatoes in a large bowl; add cold water to cover. Let stand for 15 minutes.
  2. Preheat oven to 425 - degrees. Spray cookie sheet with non-stick cooking spray. Set aside.
  3. Drain potatoes. Pat dry with two towels.
  4. Transfer potatoes to a large bowl. Sprinkle with oil, pepper, and salt; toss gently to combine. Arrange seasoned potatoes in a single layer on prepared baking sheet.
  5. Bake potatoes for 20 minutes. Using a spatula, turn potatoes; sprinkle with garlic. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning. Serve immediately with ketchup.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.35 Kcal (755 kJ)
Calories from fat 10.3 Kcal
% Daily Value*
Total Fat 1.14g 2%
Sodium 100.08mg 4%
Potassium 959.44mg 20%
Total Carbs 36.92g 12%
Sugars 1.75g 7%
Dietary Fiber 3.53g 14%
Protein 5.29g 11%
Vitamin C 14.3mg 24%
Iron 1.8mg 10%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 102.49 Kcal (429 kJ)
Calories from fat 5.85 Kcal
% Daily Value*
Total Fat 0.65g 2%
Sodium 56.88mg 4%
Potassium 545.25mg 20%
Total Carbs 20.98g 12%
Sugars 0.99g 7%
Dietary Fiber 2g 14%
Protein 3.01g 11%
Vitamin C 8.1mg 24%
Iron 1mg 10%
Calcium 19.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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