Hot Chile Tortillas Recipe

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Hot Chile Tortillas
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Ingredients:

Directions:

  1. Mix the flours, salt, chiles, and butter in a food processor bowl or a bread machine set on manual(now would be the time to add in other spices and herbs, if using). Slowly add the warm water until the mixture forms a smooth, moist ball.
  2. Remove the dough, divide it into 12 equal size balls, cover with plastic wrap, and let the dough rest for 30 minutes in a warm place.
  3. Flatten each ball in a tortilla press or with a rolling pin to the desired thickness, usually about 1/8 of an inch.
  4. Cook each tortilla on preheated, hot griddle on medium heat. Turn the tortilla every 10 seconds for about 1 minute. As it cooks, it will develop some puffing and some dark spots. Place each cooked tortilla under a terry cloth or linen towel, When you have finished with all of the tortillas, place them in a plastic bag and store in the refrigerator until they are needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.97 Kcal (1105 kJ)
Calories from fat 142.73 Kcal
% Daily Value*
Total Fat 15.86g 24%
Cholesterol 40.67mg 14%
Sodium 206.14mg 9%
Potassium 58.22mg 1%
Total Carbs 27.39g 9%
Sugars 0.06g 0%
Dietary Fiber 0.96g 4%
Protein 3.08g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 278.21 Kcal (1165 kJ)
Calories from fat 150.44 Kcal
% Daily Value*
Total Fat 16.72g 24%
Cholesterol 42.87mg 14%
Sodium 217.27mg 9%
Potassium 61.37mg 1%
Total Carbs 28.86g 9%
Sugars 0.07g 0%
Dietary Fiber 1.01g 4%
Protein 3.25g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.9mg 15%
Calcium 21.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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