Directions:
- Pre-heat oven to 325.
- Stir butter and cheeses until well blended.
- Stir in remaining ingredients; mix thoroughly by hand.
- Shape into 3/4 inch balls and; place on ungreased baking sheets.
- Cook 20 minutes; let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5180.82 Kcal (21691 kJ) | ||
| Calories from fat | 2082.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.36g | 356% | |
|---|---|---|---|
| Cholesterol | 661.93mg | 221% | |
| Sodium | 7130.94mg | 297% | |
| Potassium | 507.71mg | 11% | |
| Total Carbs | 613.2g | 204% | |
| Sugars | 59.77g | 239% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 140.42g | 281% | |
| Vitamin C | 215.4mg | 359% | |
| Vitamin A | 34.9mg | 1164% | |
| Iron | 131.6mg | 731% | |
| Calcium | 2651.7mg | 265% | |
| Amount Per 100 g | |||
| Calories | 383.52 Kcal (1606 kJ) | ||
| Calories from fat | 154.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 356% | |
|---|---|---|---|
| Cholesterol | 49mg | 221% | |
| Sodium | 527.89mg | 297% | |
| Potassium | 37.58mg | 11% | |
| Total Carbs | 45.39g | 204% | |
| Sugars | 4.42g | 239% | |
| Dietary Fiber | 0.56g | 30% | |
| Protein | 10.39g | 281% | |
| Vitamin C | 15.9mg | 359% | |
| Vitamin A | 2.6mg | 1164% | |
| Iron | 9.7mg | 731% | |
| Calcium | 196.3mg | 265% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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