Directions:
- In a large bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Gradually add sugar, 1 tablespoon at a time, until stiff peaks form, about 6 minutes. Fold in cereal.
- Drop by rounded teaspoonfuls 1 in. apart onto baking sheets coated with cooking spray. Bake at 300° for 35-40 minutes or until firm to the touch. Remove to wire racks to cool.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Transfer to a small resealable plastic bag; cut a small hole in the corner of bag. Drizzle melted chocolate over meringues. Place on waxed paper to set. Yield: 64 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.01 Kcal (109 kJ) | ||
| Calories from fat | 5.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Sodium | 25.1mg | 1% | |
| Potassium | 10.67mg | 0% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.45g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 263.82 Kcal (1105 kJ) | ||
| Calories from fat | 56.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 1% | |
|---|---|---|---|
| Sodium | 254.58mg | 1% | |
| Potassium | 108.21mg | 0% | |
| Total Carbs | 51.16g | 2% | |
| Sugars | 47.62g | 19% | |
| Dietary Fiber | 0.94g | 0% | |
| Protein | 4.6g | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 3.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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