Directions:
- FIRST LAYER: Melt 1/4 cup margarine and add 4 cups marshmellows and melt.
- Add Rice Krispies and mix well and place in 9X13 buttered pan.
- SECOND LAYER: Bring corn syrup and brown sugar to a boil.
- Remove from heat and add peanut butter.
- Stir well and pour over Rice Krispies.
- Spread and cool.
- THIRD LAYER: Bring sugar, remaining 1/4 cup margarine and milk to a rolling boil.
- Remove from heat and add chocolate chips and 1/2 cup marshmellows.
- Beat until thick.
- Spread over other layers.
- Best to set overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.15 Kcal (2274 kJ) | ||
| Calories from fat | 225.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Sodium | 182.22mg | 8% | |
| Potassium | 265.89mg | 6% | |
| Total Carbs | 77.87g | 26% | |
| Sugars | 56.31g | 225% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 8.08g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245 Kcal (1026 kJ) | ||
| Calories from fat | 101.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 39% | |
|---|---|---|---|
| Sodium | 82.19mg | 8% | |
| Potassium | 119.93mg | 6% | |
| Total Carbs | 35.13g | 26% | |
| Sugars | 25.4g | 225% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 3.64g | 16% | |
| Iron | 0.4mg | 5% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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