Crisp Oven Potatoes Recipe

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Crisp Oven Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Coat jelly roll pan with cooking spray.
  3. Combine ingredients on pan and bake for 20 minutes or until browned, stirring once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.61 Kcal (543 kJ)
Calories from fat 42.4 Kcal
% Daily Value*
Total Fat 4.71g 7%
Sodium 316.92mg 13%
Potassium 344.71mg 7%
Total Carbs 21.66g 7%
Sugars 0.02g 0%
Dietary Fiber 1.28g 5%
Protein 2.44g 5%
Vitamin C 9.7mg 16%
Iron 1.2mg 7%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 105.07 Kcal (440 kJ)
Calories from fat 34.37 Kcal
% Daily Value*
Total Fat 3.82g 7%
Sodium 256.9mg 13%
Potassium 279.43mg 7%
Total Carbs 17.56g 7%
Sugars 0.02g 0%
Dietary Fiber 1.04g 5%
Protein 1.98g 5%
Vitamin C 7.8mg 16%
Iron 1mg 7%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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