Crisp and Crunchy Cookies Recipe

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Crisp and Crunchy Cookies
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  1. Preheat oven to 350 degrees F.
  2. Combine first 9 ingredients in a large bowl and beat until smooth.
  3. Mix the rest of the dry ingredients in a medium bowl. Stir well.
  4. Add dry ingredients to the large bowl a little at a time stirring to combine.
  5. Shape dough into balls using a couple of teaspoons, placing balls approximately 1 inch apart on a parchement paper lined cookie sheet.
  6. Flatten balls slightly with a fork.
  7. Bake for 10 to 14 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2331.06 Kcal (9760 kJ)
Calories from fat 1380.09 Kcal
% Daily Value*
Total Fat 153.34g 236%
Cholesterol 162.93mg 54%
Sodium 908.36mg 38%
Potassium 982.95mg 21%
Total Carbs 228.26g 76%
Sugars 83.78g 335%
Dietary Fiber 26.88g 108%
Protein 28.54g 57%
Vitamin C 9.8mg 16%
Vitamin A 0.7mg 22%
Iron 14.8mg 82%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 465.47 Kcal (1949 kJ)
Calories from fat 275.58 Kcal
% Daily Value*
Total Fat 30.62g 236%
Cholesterol 32.53mg 54%
Sodium 181.38mg 38%
Potassium 196.28mg 21%
Total Carbs 45.58g 76%
Sugars 16.73g 335%
Dietary Fiber 5.37g 108%
Protein 5.7g 57%
Vitamin C 2mg 16%
Vitamin A 0.1mg 22%
Iron 3mg 82%
Calcium 28.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.6
  • 65

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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