Crescent Cheesecake Breakfast |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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What's NOT to love about this YUMMY breakfast dish! It sells itself! And it's so easy to make ahead and then just pop in the oven in the AM! Ingredients:
2 packages pillsbury crescent dinner rolls |
2-8oz philadelphia cream cheese packages |
1 teaspoon vanilla |
1/2 cup sugar |
topping |
1/3 cup sugar |
1 teaspoon cinnamon |
1/4 cup butter |
Directions:
1. Butter 9X13 inch pan. Cover bottom of pan with one entire package of crescent rolls (push together sections and roll out to make one piece).
2. Filling:
3. Whip together cream cheese, vanilla and sugar. Add filling on top of crescent rolls. Cover filling with other package of crescent rolls. Melt butter and cover crescent roll. Mix sugar and cinnamon in one bowl and sprinkle over top. Bake at 350 F for 20-25 minutes. Let cool before serving.
4. *Great to make up ahead of time and warm up before serving.
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