Directions:
- Beat eggs and salt. Add flour, milk and butter. Beat until smooth. Heat pan to medium. Cook for about 2 minutes each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.39 Kcal (1639 kJ) | ||
| Calories from fat | 176.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 147.5mg | 49% | |
| Sodium | 1211.32mg | 50% | |
| Potassium | 264.83mg | 6% | |
| Total Carbs | 42.19g | 14% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 11.88g | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 243.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 200.28 Kcal (839 kJ) | ||
| Calories from fat | 90.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 30% | |
|---|---|---|---|
| Cholesterol | 75.47mg | 49% | |
| Sodium | 619.84mg | 50% | |
| Potassium | 135.51mg | 6% | |
| Total Carbs | 21.59g | 14% | |
| Sugars | 2.35g | 18% | |
| Dietary Fiber | 2.12g | 17% | |
| Protein | 6.08g | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 17% | |
| Calcium | 124.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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