Creole Wax Beans Recipe

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Creole Wax Beans
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Ingredients:

  • 1 tbsp cooking oil
  • 2 tbsp butter
  • 1 tbsp flour
  • 1 (14 1/2 oz) can diced tomatoes
  • 1/4 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Cook onion and green pepper in oil and butter until onion is tender yellow.
  2. Blend in flour, add tomatoes with juice gradually and cook for 5 minutes.
  3. Add salt, pepper and beans. Heat thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.97 Kcal (427 kJ)
Calories from fat 57.81 Kcal
% Daily Value*
Total Fat 6.42g 10%
Cholesterol 10.18mg 3%
Sodium 427.57mg 18%
Potassium 328.66mg 7%
Total Carbs 10.31g 3%
Sugars 2.38g 10%
Dietary Fiber 3.42g 14%
Protein 2.38g 5%
Vitamin C 20.5mg 34%
Iron 0.1mg 1%
Calcium 67mg 7%
Amount Per 100 g
Calories 81.8 Kcal (342 kJ)
Calories from fat 46.37 Kcal
% Daily Value*
Total Fat 5.15g 10%
Cholesterol 8.16mg 3%
Sodium 342.99mg 18%
Potassium 263.65mg 7%
Total Carbs 8.27g 3%
Sugars 1.91g 10%
Dietary Fiber 2.74g 14%
Protein 1.91g 5%
Vitamin C 16.5mg 34%
Iron 0.1mg 1%
Calcium 53.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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