Directions:
- Boil eggplant (add salt to water to taste) until tender. Saute' butter, flour, and onion to make a roux. Mix together eggplant, tomatoes, and roux. Place in casserole dish and bake at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1775.46 Kcal (7433 kJ) | ||
| Calories from fat | 865.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.13g | 148% | |
|---|---|---|---|
| Cholesterol | 257.44mg | 86% | |
| Sodium | 3495.31mg | 146% | |
| Potassium | 2436.76mg | 52% | |
| Total Carbs | 154.56g | 52% | |
| Sugars | 45.37g | 181% | |
| Dietary Fiber | 25.65g | 103% | |
| Protein | 76.66g | 153% | |
| Vitamin C | 48.2mg | 80% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.6mg | 37% | |
| Calcium | 1886.6mg | 189% | |
| Amount Per 100 g | |||
| Calories | 148.69 Kcal (623 kJ) | ||
| Calories from fat | 72.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 148% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 86% | |
| Sodium | 292.71mg | 146% | |
| Potassium | 204.07mg | 52% | |
| Total Carbs | 12.94g | 52% | |
| Sugars | 3.8g | 181% | |
| Dietary Fiber | 2.15g | 103% | |
| Protein | 6.42g | 153% | |
| Vitamin C | 4mg | 80% | |
| Iron | 0.6mg | 37% | |
| Calcium | 158mg | 189% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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