Directions:
- Saute veggies in oil until wilted. add tomato sauce and soup andmix well. In casserole, place layer of sauce, layer of sliced eggs and repeat until eggs are used. Top with remaining sauce. Bake 30 minutes at 300 degrees uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.48 Kcal (542 kJ) | ||
| Calories from fat | 67.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 192.09mg | 64% | |
| Sodium | 339.31mg | 14% | |
| Potassium | 207.49mg | 4% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.4mg | 52% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 79.76 Kcal (334 kJ) | ||
| Calories from fat | 41.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 12% | |
|---|---|---|---|
| Cholesterol | 118.33mg | 64% | |
| Sodium | 209.02mg | 14% | |
| Potassium | 127.82mg | 4% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.78g | 12% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 4.54g | 15% | |
| Vitamin C | 13.3mg | 36% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.8mg | 52% | |
| Calcium | 33mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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