Directions:
- Combine first 3 ingredients in top of a double boiler; add 1/2 cup milk, and m ix well. Set aside.
- Scald 3 cups milk; gradually add to cornstarch mixture in top of double boiler, stirring constantly. Place over boiling water and cook, stirring constantly, until mixture is thick. Remove from heat.
- Beat egg yolks in a small mixing bowl; add remaining milk. Add yolk mixture to cornstarch mixture, stirring constantly: Place over boiling water and cook, stirring constantly, until mixture is very thick. Remove from heat; let cool, stirring occasionally to prevent a crust from forming. Stir in vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1584.64 Kcal (6635 kJ) | ||
| Calories from fat | 316.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.2g | 54% | |
|---|---|---|---|
| Cholesterol | 1329.04mg | 443% | |
| Sodium | 1017.67mg | 42% | |
| Potassium | 2038.14mg | 43% | |
| Total Carbs | 232.45g | 77% | |
| Sugars | 168.29g | 673% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 75.16g | 150% | |
| Iron | 7mg | 39% | |
| Calcium | 1396.7mg | 140% | |
| Amount Per 100 g | |||
| Calories | 103.62 Kcal (434 kJ) | ||
| Calories from fat | 20.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 54% | |
|---|---|---|---|
| Cholesterol | 86.91mg | 443% | |
| Sodium | 66.55mg | 42% | |
| Potassium | 133.28mg | 43% | |
| Total Carbs | 15.2g | 77% | |
| Sugars | 11g | 673% | |
| Dietary Fiber | 0.04g | 3% | |
| Protein | 4.91g | 150% | |
| Iron | 0.5mg | 39% | |
| Calcium | 91.3mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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