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Creme Catalina Recipe

Creme Catalina Recipe

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Ingredients

Count

Nutrition

22764

Calories

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Ingredients:

Serving

Directions:

Place the egg yolks and cornstarch in a cup of cold milk.
Whisk until no lumps remain. In a separate pot, over medium heat, bring the rest of the milk to a boil with the cinnamon, grated lemon peel and sugar.
After the mixture boils for three minutes, add to it the prior preparation of milk, egg yolks and cornstarch.
Stir well and strain the mixture through a sieve or through cheese cloth to eliminate any lumps from the combined mixture.
Return the mixture to the stove, stirring it gently until it boils again and reaches a creamy consistency.
At this point, remove it from the stove and place it in individual clay custard cups or ramekins.
Place the custard in the refrigerator to cool.
Once cooled and just prior to serving, sprinkle with sugar and burn the surface by placing it under an oven broiler or by using a kitchen-style torch until the sugar caramelizes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22763.89 Kcal (95308 kJ)
Calories from fat	16374.55 Kcal
		% Daily Value*
Total Fat	1819.39g	2799%
Cholesterol	4070.7mg	1357%
Sodium	213.15mg	9%
Potassium	11611.15mg	247%
Total Carbs	1149.99g	383%
Sugars	228.21g	913%
Dietary Fiber	204.1g	816%
Protein	449.29g	899%
Vitamin C	1103.8mg	1840%
Vitamin A	96mg	3199%
Iron	13.5mg	75%
Calcium	9941.2mg	994%

Amount Per 100 g
Calories	5806.21 Kcal (24309 kJ)
Calories from fat	4176.53 Kcal
		% Daily Value*
Total Fat	464.06g	2799%
Cholesterol	1038.28mg	1357%
Sodium	54.37mg	9%
Potassium	2961.57mg	247%
Total Carbs	293.32g	383%
Sugars	58.21g	913%
Dietary Fiber	52.06g	816%
Protein	114.6g	899%
Vitamin C	281.5mg	1840%
Vitamin A	24.5mg	3199%
Iron	3.5mg	75%
Calcium	2535.6mg	994%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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