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Catalina Peppers, Onions & Tomatoes Recipe

Catalina Peppers, Onions & Tomatoes Recipe

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Ingredients:

Serving

2 tbsp peanut oil
1/2 cup onion (sliced )
5 banana peppers (cleaned , seeds removed)
1/4 cup catalina dressing ( original)
1/2 cup green tomato (sliced )

Directions:

In a skillet add peanut oil and onions and saute for about 4 minutes on medium low heat stirring so onions do not brown.
Cut up peppers in bite sized pieces and add to skillet with onions and saute for 3 minutes more, then add Catalina salad dressing mixing to coat everything.
Then add green tomato slices and saute 2-3 minutes more and then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.01 Kcal (1206 kJ)
Calories from fat	214.73 Kcal
		% Daily Value*
Total Fat	23.86g	37%
Sodium	623.87mg	26%
Potassium	400.84mg	9%
Total Carbs	17.79g	6%
Sugars	9.79g	39%
Dietary Fiber	4.03g	16%
Protein	3.19g	6%
Vitamin C	101.1mg	168%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	116.33 Kcal (487 kJ)
Calories from fat	86.73 Kcal
		% Daily Value*
Total Fat	9.64g	37%
Sodium	251.99mg	26%
Potassium	161.91mg	9%
Total Carbs	7.19g	6%
Sugars	3.95g	39%
Dietary Fiber	1.63g	16%
Protein	1.29g	6%
Vitamin C	40.8mg	168%
Calcium	14mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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