Directions:
- Combine egg yolks, dark brown sugar, and salt in a large mixing bowl; beat well. Gradually add whipping cream and half - and - half, stirring constantly. Stir in vanilla.
- Pour custard into a 12- x 8- x 2-inch baking dish. Place dish in a 13- x 9- x 2 - inch baking pan; pour hot water into pan to a depth of 1 inch. Bake at 300° for 1 hour and 10 minutes or until a knife inserted between center and edge comes out clean. Remove baking dish from pan of water immediately. Cool to room temperature. Cover, and chill.
- Just before serving, place custard in a 13- x 9- x 2-inch baking pan filled with ice. Sift light brown sugar evenly over custard. Broil 3 to 4 inches from heating element 2 minutes or until sugar melts and is caramelized. Remove custard from pan of ice. Spoon into individual serving bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.48 Kcal (1526 kJ) | ||
| Calories from fat | 188.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 32% | |
|---|---|---|---|
| Cholesterol | 219.37mg | 73% | |
| Sodium | 179.93mg | 7% | |
| Potassium | 216.61mg | 5% | |
| Total Carbs | 37.66g | 13% | |
| Sugars | 33.56g | 134% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 213.53 Kcal (894 kJ) | ||
| Calories from fat | 110.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 32% | |
|---|---|---|---|
| Cholesterol | 128.52mg | 73% | |
| Sodium | 105.41mg | 7% | |
| Potassium | 126.9mg | 5% | |
| Total Carbs | 22.06g | 13% | |
| Sugars | 19.66g | 134% | |
| Protein | 4.77g | 16% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 7% | |
| Calcium | 80.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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