Creamy Tortilla Pinwheels Recipe

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Creamy Tortilla Pinwheels
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Ingredients:

Directions:

  1. In a bowl, mix together cream cheese and mayo.
  2. Stir in all remaining ingredients (except the tortillas); mix well to combine.
  3. Cover and refrigerate mixture for a minimum of three hours.
  4. Spread the mixture over the tortillas.
  5. Roll up tightly and trim ends.
  6. Refrigerate until firm.
  7. Slice and place pinwheels flat on a cookie sheet.
  8. Set oven to broil heat.
  9. Broil until lightly golden brown.
  10. Delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.47 Kcal (396 kJ)
Calories from fat 74.97 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 11.06mg 4%
Sodium 377.03mg 16%
Potassium 172.49mg 4%
Total Carbs 4.17g 1%
Sugars 2.54g 10%
Dietary Fiber 1.04g 4%
Protein 1.31g 3%
Vitamin C 24.4mg 41%
Iron 0.2mg 1%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 119.27 Kcal (499 kJ)
Calories from fat 94.64 Kcal
% Daily Value*
Total Fat 10.52g 13%
Cholesterol 13.96mg 4%
Sodium 475.97mg 16%
Potassium 217.76mg 4%
Total Carbs 5.27g 1%
Sugars 3.2g 10%
Dietary Fiber 1.31g 4%
Protein 1.65g 3%
Vitamin C 30.8mg 41%
Iron 0.2mg 1%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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