Creamy Tortilla Pinwheels |
|
 |
Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 8 |
|
Fast and so good! This is also a great dip to serve with tacos or corn chips, and also may be halved. Ingredients:
2 (8 ounce) packages cream cheese, softened |
4 -5 tablespoons mayonnaise |
2 (4 ounce) cans green chilies, drained and diced |
2 large firm tomatoes, seeded and chopped |
1/2 cup onion, finely chopped |
1 teaspoon minced fresh garlic (or to taste) |
2 teaspoons chili powder |
1 teaspoon salt (or to taste) |
flour tortilla |
Directions:
1. In a bowl, mix together cream cheese and mayo.
2. Stir in all remaining ingredients (except the tortillas); mix well to combine.
3. Cover and refrigerate mixture for a minimum of three hours.
4. Spread the mixture over the tortillas.
5. Roll up tightly and trim ends.
6. Refrigerate until firm.
7. Slice and place pinwheels flat on a cookie sheet.
8. Set oven to broil heat.
9. Broil until lightly golden brown.
10. Delicious.
|
|