Directions:
- Melt butter in a small pan. Add 1/4 cup of the dressing, garlic and shrimp and saute until the shrimp is pink and cooked through.
- Drain off the liquid and set the shrimp aside, covered to keep warm.
- In the same pan, combine the rest of the dressing, chicken broth, and spices and bring to a simmer.
- Stir in the cream cheese until melted. Add the sauce to the cooked pasta and add the shrimp. Toss together until combined. May top with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.92 Kcal (2591 kJ) | ||
| Calories from fat | 422.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.93g | 72% | |
|---|---|---|---|
| Cholesterol | 112.21mg | 37% | |
| Sodium | 2186.39mg | 91% | |
| Potassium | 149.57mg | 3% | |
| Total Carbs | 41.14g | 14% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 275.28 Kcal (1153 kJ) | ||
| Calories from fat | 187.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 72% | |
|---|---|---|---|
| Cholesterol | 49.91mg | 37% | |
| Sodium | 972.45mg | 91% | |
| Potassium | 66.52mg | 3% | |
| Total Carbs | 18.3g | 14% | |
| Sugars | 3.05g | 27% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 4.85g | 22% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 29mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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